ABOUT ME
Hi, My Name is Gina Ross
I do not really know where to start, because there is so much to say. What matters most is that I have always loved cooking. For me, cooking is pure magic. It takes me to a peaceful world where my worries disappear.
I have loved it since I was a child, spending time in the kitchen with my mother. Later, I ran my own restaurant in Sant Cugat del Vallès, where I became known for quality ingredients, good service, and my warm, personal way of treating people.
Everything I create is rooted in quality, tradition, and respect for food. No shortcuts
— just honest cooking inspired by real life experience.
MY STORY
Where It All Began
Cooking has always been part of my life. I grew up beside my mother in the kitchen, where I learned that food is more than something we eat. It is care, connection, and comfort.
My passion later took me from running my own restaurant in Spain to working in the food world in England, and eventually starting a new life in Sweden.
After becoming a mother, I became more focused on real, nourishing food for families. Gigi Foods was born from that love for tradition, honest ingredients, and everyday nourishment.
10+
Years of Experience
2000+
Happy Customers
100%
Pure Ingredients
50+
Catering Events
MY PROJECT
The Viking Baby
After training in baby nutrition and Baby-Led Weaning, I became passionate about natural, traditional food and the wisdom behind it. I learned that cooking is more than preparing meals. It is an act of care, knowledge, and connection.
This inspired me to create The Viking Baby, where I share courses, recipes, e-books, and practical guidance for families seeking a more natural approach to nutrition. All content is created by me and reflects my commitment to gluten-free, refined sugar-free cooking.
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